Dish: chicken stewed with argan oil

Ingredients :

-600 grams of chicken breast
-Onion
-½ bunch of cilantro
-2 cloves of garlic
-1 tbsp of the head of the shop
-½ teaspoon of saffron
-Lemon Green
-3 tablespoons argan oil
-Salt
-Alabzar
-100 grams of green olives
-Grain of lemon shrine

Preparation:

Peel the onions, peremptory to small parties, add the coriander and garlic minced Mix all with the chicken pieces in the pot. Add 2 teaspoons of argan oil, salt, saffron Alabzar. Leave submerged for 40 minutes.

Cramoulh: nationalist crushed olive green without bones, add crust lemon Almrkdh, and leave the grinding so add him tablespoon argan oil. Enter the chicken pieces in the bars, and put them grilled over a coke or grill.

• Moroccan cooking
• Moroccan chicken
• Chicken dishes
• Dishes with argan oil